Spring tea, as the name implies, is the tea that is picked in spring. In terms of the 24 solar terms, spring tea is the tea that is picked and processed and produced between the beginning of spring and the beginning of summer. After a winter of nourishment and fierce development, spring tea is very full of nutrients and is the best tea of the year.

Into the town of Houcun tea planting area, the reporter saw, patches of green tea fields stacked on top of each other, villagers carrying tea baskets shuttle between them, hands flying to pick tender green new shoots, skillfully put a piece of new shoots into the basket, the tea garden presents a busy scene.

In the tea-making room, the tea masters stall drying, killing, kneading ...... busy, a bag of tea leaves have been completed packing bags. It is understood that after the village green tea belongs to the high latitude tea, spring tea growth temperature is low, the temperature difference between day and night, the nutrients are best preserved, vitamins, amino acids, proteins and other effective nutritional value can be said to be the highest in a year.